Below is a list of recipes we've collected from the pages of our monthly magazine, Farm Bureau News, and from our cooking segments with Chef John Maxwell on our cable program, Down Home Virginia.

Scallops, griddle cakes and onion confit perfect blend - Chef Maxwell

Tuna and Roasted Pepper Tapas - Chef Maxwell

Marinara Sauce - Chef Maxwell

Beet and Corn Salad - Chef Maxwell

Shrimp etouffee and stone-ground grits - Chef Maxwell

Chilled Strawberry Soup - Chef Maxwell

Stinger Caesar Salad - Chef Maxwell

Corn and Sweet Potato Fritters - Chef Maxwell

Crab and Apple Tarts - Chef Maxwell

Black Eye Pea and Spinach Soup - Chef Maxwell

Flounder Picatta with Grapes and Capers - Chef Maxwell

Sea Scallop and Peanut Stir Fry in a Thai Honey-Peanut Sauce - Chef Maxwell

Grilled Pork Tenderloin Salad - Chef Maxwell

Pan Roasted Rockfish with Wilted Greens & Corn Salsa - Chef Maxwell

Soft-Shell Crabs - Chef Maxwell

Lemon Tabasco Honey Butter Sauce - Chef Maxwell

New Potato Salad - Chef Maxwell

Virginia Seared Rockfish - Chef Maxwell

Balsamic Vinegar & Bacon Dressing - Chef Maxwell

Spinach, Asparagus & Strawberry Salad -Chef Maxwell

Meatballs with Spinach and Gorgonzola - Chef Maxwell

Shrimp and Grits - Chef Maxwell

Potato Crab Chowder - Chef Maxwell

Oatmeal and Apple Scones - Chef Maxwell

Oysters Rockefeller - Chef Maxwell

Eggplant Croquettes - Chef Maxwell

Applesauce Brownies - Chef Maxwell

Corn Chowder - Chef Maxwell

Peach Pie - Chef Maxwell

Skewered Chicken with Tuscan Salsa - Chef Maxwell

Roasted Vegetable Salad - Chef Maxwell

Herbed Orzo Salad - Chef Maxwell

Spanokopita - Chef Maxwell

Sautéed Soft Shell Crab - Chef Maxwell

Tangier Crab Soup - Chef Maxwell

Apple Salsa - Chef Maxwell

Pan-seared Scallops and Sautéed Spinach - Chef Maxwell

Dijon Mustard Vinaigrette - Chef Maxwell

Grilled Chicken - Chef Maxwell

Peach Beurre Blanc - Chef Maxwell

Fried Green Tomatoes - Chef Maxwell

Croaker Escabeche - Chef Maxwell

Stone Ground Grits with Mushrooms and Asparagus - Chef Maxwell

Chesapeake Ray, Sauté - Chef Maxwell

Seared Rockfish with Mushroom Crust - Chef Maxwell

Strawberry Salsa - Chef Maxwell

Hoppin’ John with Spinach - Chef Maxwell

Roast Chicken with Apple Cider Glaze - Chef Maxwell

Eggplant Beignets - Chef Maxwell

Honey Mustard Mayo - Chef Maxwell

Sweet Potato Biscuits - Chef Maxwell